La Cabane
Overnight stay
The use of a meat bag is required for overnight stays, for reasons of hygiene.
Dormitories vary in size, and visitors are assigned to rooms that optimize their comfort.
Online reservations are required to secure your place.
Catering
The kitchen at the Cabane des Dix is open every day until 2pm:
- Take thinly sliced potatoes, add pan-roasted bacon, gratinate with cheese and top your plate with a fried egg. This is how we prepare
Roesti des Dix
. - On reservation, we offer fondue for groups of 4 or more.
We serve you at any time:
- A “planchette de la vallée” of Val d’Hérens cheese and sausage
- A tasty vegetable soup, accompanied on request by a mini valley board.
- A selection of tarts, muffins and other pastries inspired by our team.
If you order before 5:00 pm, we’ll prepare sandwiches and picnics for your lunch break the next day.
Conditions
system reservation system
Bookings can now be made online using the new Swiss Alpine Club (SAC) online system.
Simply click on the red button below and you’ll be guided through the booking process.
Don’t forget to let us know if you have any allergies when booking.
You can make changes to your booking at any time using the link attached to your confirmation e-mail. (e.g. changing the number of people or the date of the race).
Prices per category for overnight stay & half-board including walking tea.
– A: CHF 81.00: CAS member
– B: CHF 68.00: J+S member
– C: CHF 97.00: Non-members aged 18 and over
– D: CHF 73.00: 7-17 year olds
A NO SHOW TAX corresponding to the full amount of the board will be charged for non-cancellation and CHF 40.00 for cancellation less than 48 hours before arrival.
